SIT20316 - Certificate II in Hospitality

SIT20316 Certificate II in Hospitality is a nationally recognised qualification.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in the thriving cafe and bar sections of the Hospitality Industry.

PRACTICAL EXPERIENCE & INDUSTRY NETWORKING

Delivered in a functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the learner the opportunity to network with other trainees and industry throughout the learning experience, whilst gaining valuable practical skills which they can take into the workplace.

COURSE DELIVERY

This course is delivered over 22 sessions. Mixed mode delivery which can include classroom, workshops, compulsory 12 shift work placement, recognition of prior learning.

Riverina Community College offers Recognition of Prior Learning (RPL) and recognises units achieved through other RTO’s via the Credit Transfer process.

COURSE FLYER

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STUDENT FEE

This course is subsidised by the NSW Government for eligible students. Concessions and eligibility criteria applies.