SIT20316 - Certificate II in Hospitality

Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212.

COURSE OVERVIEW

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in the thriving cafe and bar sections of the Hospitality Industry.

DURATION

This course is delivered over 22 sessions.

Mixed mode delivery which can include classroom, workshops, compulsory 12 shift work placement, recognition of prior learning.

ENTRY REQUIREMENTS

All students undertake a Language Literacy and Numeracy evaluation prior to enrolling with our LLN Robot assessment tool.

STUDENT FEE

This course is subsidised by the NSW Government for eligible students. Concessions and eligibility criteria applies.

PATHWAYS

On completion of this short course, you may be able to undertake:

• SIT30616 – Certificate III in Hospitality

CREDIT TRANSFER OR RECOGNITION OF PRIOR LEARNING

If you believe you have already undertaken any of this training, or have the current skills, please talk to your Trainer or Training Coordinator prior to course commencement. Credit transfer can only be applied by sighting organismal transcript of studies.

SUPPORT SERVICES

Refer to your Student Handbook, or talk to your Trainer or Training Coordinator, for the ways in which the College can provide additional support during your time studying with us.

UNIQUE STUDENT IDENTIFIER (USI)

The Unique Student Identifier (USI) is a national student number, giving you access to all of your student records online. Each time you enrol to study with a training organisation, you will need to provide your USI number which will be used to store your training records and results. To create a new USI number please go to www.usi.gov.au