FSK20113 - Certificate II in Skills for Work and Vocational Pathways

COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW.

Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212.

COURSE OVERVIEW

Practical hands on learning forming skills which will relate directly to many employable industries.

This training assists the student to develop manual tool handling skills and knowledge whilst gaining work ready skills and techniques. These skills can be applied to multiple trades including plumbing, building and metal work.

This course is designed to support jobseekers to build confidence, communitcation skills and work readiness support.

PRACTICAL EXPERIENCE & INDUSTRY NETWORKING

This training is delivered by an experienced industry expert and allows students to gain basic practical tool handling skills in a supported and friendly class.

COURSE DELIVERY

This course is delivered over 29 sessions, 2 days a week.

Mixed mode delivery which can include classroom and workshops. Recognition of prior learning and credit transfer are available on application. Please speak to our Course Co-ordinator to discuss any flexible delivery options that may be available.

STUDENT FEE

This course is subsidised by the NSW Government for eligible students.

Concessions and eligibility criteria applies.

Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
  • Participate in safe work practices (SITXWHS001)
  • Prepare simple dishes (SITHCCC102)
  • Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
  • Prepare and present sandwiches (SITHCCC003)
  • Use strategies to respond to routine workplace problems (FSKLRG09)
  • Interact with customers (SITXCCS003)
  • Use routine strategies for work-related learning (FSKLRG11)
  • Write routine workplace texts (FSKWTG09)
  • Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
  • Prepare and serve non-alcoholic beverages (SITHFAB004)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Interact effectively with others at work (FSKOCM07)
  • Read and respond to routine workplace information (FSKRDG10)
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.