Hospitality Basics

COURSE OVERVIEW

This course is a foundation skill group. It will assist students to gain the skills, confidence and knowledge to work in a licensed bar or cafe. This course includes, RSA, RCG, Hygiene and First Aid.

PRACTICAL EXPERIENCE & INDUSTRY NETWORKING

This hands on training is delivered in a functioning kitchen. This training involves both theory and practical components and is flexibly delivered.

This course allows the learner the opportunity to network with other trainees and industry throughout the learning experience, whilst gaining valuable practical skills which they can take into the workplace.

COURSE DELIVERY

This course is delivered over 6 sessions. Mixed mode delivery which can include practical and theory components.

STUDENT FEE

This training is subsidised by the NSW Government. Concessions and eligibility criteria applies.

COURSE FLYER

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Hospitality Basics 382 kB pdf

Assessments are made against units of competency.
Hospitality Basics

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