Cafe All Rounder

COURSE OVERVIEW

Are you looking to enter the workforce? Are you wanting to gain practical all round café skills? Then this course is for you!

Giving you the hands on skills to work as a café all-rounder you will learn food hygiene practices, how to make and present a large range of gourmet and basic sandwiches wraps and rolls, make non-alcoholic beverages including shakes and smoothies, interact with customers and the public as well as basic money handling techniques.

All training is done in an industry simulated environment giving you the skills to go and commence your journey in the hospitality industry.

PRACTICAL EXPERIENCE & INDUSTRY NETWORKING

All training is done in an industry simulated environment, giving you the skills to go and commence your cafe journey.

COURSE DELIVERY

This course is delivered over 18 sessions for 9 weeks. Mixed mode delivery which includes classroom and self-paced learning.

STUDENT FEE

Funding criteria applies*

This training is subsidised by the NSW Government. Concessions & eligibility criteria applies.
Limited places available.

UNITS OF COMPETENCY

On successful completion of this short course, a Statement of Attainment for the following units will be issued:

ACCREDITED UNITS

• SITXFSA001 Use hygienic practices for food safety
• SITHFAB004 Prepare and serve non-alcoholic beverages
• SITHCCC003 Prepare and present sandwiches
• FSKOCM07 Interact effectively with others at work
• FSKNUM09 Identify, measure and estimate familiar quantities for work
• FSKRDG007 read and respond to simple workplace information

Units from SIT20316 Certificate II in Hospitality
These accredited units are Nationally Recognised.

NON-ACCREDITED UNITS

• 120503T – Money handling in the workplace
• 110109S – Basic coffee techniques

PATHWAYS

On completion of this short course, you may be able to undertake:

• SIT20316 – Certificate II in Hospitality
• SIT30616 – Certificate III in Hospitality