Cafe All Rounder

COURSE SCHEDULED TO MAY 2020 – TAKING ENROLMENTS NOW.

Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212.

COURSE OVERVIEW

Are you looking to enter the workforce? Are you wanting to gain practical all round cafe skills? Then this course is for you.

Look to gain employment within one of the Riverina’s largest sectors. Giving you hands on skills to work as a cafe all rounder, you will learn food hygiene practices, how to makeand present a large range of gourmet and basic sandwiches, wraps and rolls.

This course will also give you the skills to clean and maintain a kitchen, how to make nonalcoholic beverages including shakes and smoothies, how to interact with customers and the public as well as basic money handling techniques.

PRACTICAL EXPERIENCE & INDUSTRY NETWORKING

All training is done in an industry simulated environment, giving you the skills to go and commence your cafe journey.

COURSE DELIVERY

This course is delivered over 14 sessions for 14 weeks. Mixed mode delivery which includes classroom and self-paced learning.

STUDENT FEE

Funding criteria applies*

This training is subsidised by the NSW Government. Concessions & eligibility criteria applies.
Limited places available.

UNITS OF COMPETENCY

On successful completion of this short course, a Statement of Attainment for the following units will be issued:

ACCREDITED UNITS

• SITXFSA001 – Use hygienic practices for food safety
• SITHCCC003 – Prepare and present sandwiches
• SITHFAB004 – Prepare and serve non-alcoholic beverages
• FSKOCM07 – Interact effectively with others at work
• FSKNUM09 – Identify, measure and estimate familiar quantities for work

Units from SIT20316 Certificate II in Hospitality
These accredited units are Nationally Recognised.

NON-ACCREDITED UNITS

• 120503T – Money handling in the workplace
• 110109S – Basic coffee techniques

PATHWAYS

On completion of this short course, you may be able to undertake:

• SIT20316 – Certificate II in Hospitality
• SIT30616 – Certificate III in Hospitality