Cafe All Rounder

COURSE OVERVIEW

Are you looking to enter the workforce? Are you wanting to gain practical all round café skills? Then this course is for you!

Giving you the hands on skills to work as a café all-rounder you will learn food hygiene practices, how to make and present a large range of gourmet and basic sandwiches wraps and rolls, make non-alcoholic beverages including shakes and smoothies, interact with customers and the public as well as basic money handling techniques.

All training is done in an industry simulated environment giving you the skills to go and commence your journey in the hospitality industry.

DURATION

This course is held every Monday and Tuesday for 9 weeks.

This training requires at least 12 hours in total face to face each week and a total of 13 hours self-paced learning across the entire course.

ENTRY REQUIREMENTS

All students undertake a Language Literacy and Numeracy evaluation prior to enrolling with our LLN Robot assessment tool.

STUDENT FEE

Funding criteria applies

Concessions & eligibility criteria apply. This training is subsidised by the NSW Government. Limited places are available.

Student Fee: $793.00. Payable prior to course commencement for ineligible students.

UNITS OF COMPETENCY

On successful completion of this short course, a Statement of Attainment for the following units will be issued:

ACCREDITED UNITS

SITXFSA001 Use hygienic practices for food safety
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHCCC003 Prepare and present sandwiches
FSKOCM07 Interact effectively with others at work
FSKNUM09 Identify, measure and estimate familiar quantities for work
FSKRDG07 read and respond to simple workplace information

Units from SIT20316 Certificate II in Hospitality
These accredited units are Nationally Recognised.

NON-ACCREDITED UNITS

120503T Money handling in the workplace
110109S Basic coffee techniques

PATHWAYS

On completion of this short course, you may be able to undertake:

• SIT20316 – Certificate II in Hospitality
• SIT30616 – Certificate III in Hospitality

CREDIT TRANSFER OR RECOGNITION OF PRIOR LEARNING

If you believe you have already undertaken any of this training, or have the current skills, please talk to your Trainer or Training Coordinator prior to course commencement. Credit transfer can only be applied by sighting organismal transcript of studies.

SUPPORT SERVICES

Refer to your Student Handbook, or talk to your Trainer or Training Coordinator, for the ways in which the College can provide additional support during your time studying with us.

UNIQUE STUDENT IDENTIFIER (USI)

The Unique Student Identifier (USI) is a national student number, giving you access to all of your student records online. Each time you enrol to study with a training organisation, you will need to provide your USI number which will be used to store your training records and results. To create a new USI number please go to www.usi.gov.au