Food Hygiene

COURSE OVERVIEW

Looking for work in a food business? Or currently employed within a food business? Then you will need food hygiene training!

This training will teach you the skills and legislative requirements for safe food handling. The skills gained in this course will help you to minimise the chances of food contamination and food poisoning, ensuring your customers are protected.

COURSE DELIVERY

This course is delivered over 3 days.

STUDENT FEE

Funding criteria applies*

This training is subsidised by the NSW Government. Concessions & eligibility criteria applies.
Limited places available.

UNITS OF COMPETENCY

On successful completion of this short course, a Statement of Attainment for the following units will be issued:

ACCREDITED UNITS

• SITXFSA001 Use hygienic practices for food safety

Units from SIT20316 Certificate II in Hospitality
These accredited units are Nationally Recognised.

PATHWAYS

On completion of this short course, you may be able to undertake:

• SIT20316 – Certificate II in Hospitality
• SIT30616 – Certificate III in Hospitality