Food Hygiene

COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW.

Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212.

COURSE OVERVIEW

Looking for work in a food business? Or currently employed within a food business? Then you will need food hygiene training!

This course will give participants the skills and knowledge required to use personal hygiene practices within a hospitality work environment that might cause food borne illnesses.

This unit is needed to work within an organisation with a permanent or temporary kitchen premises or food preparation areas.

This certificate is used for anyone who handles food or food surfaces during their work as an entry level worker.

COURSE DELIVERY

This course is delivered over 3 days.

STUDENT FEE

Funding criteria applies*

This training is subsidised by the NSW Government. Concessions & eligibility criteria applies.
Limited places available.

UNITS OF COMPETENCY

On successful completion of this short course, a Statement of Attainment for the following units will be issued:

ACCREDITED UNITS

• SITXFSA001 Use hygienic practices for food safety

Units from SIT20316 Certificate II in Hospitality
These accredited units are Nationally Recognised.

PATHWAYS

On completion of this short course, you may be able to undertake:

• SIT20316 – Certificate II in Hospitality
• SIT30616 – Certificate III in Hospitality