Food Safety Supervisor

COURSE OVERVIEW

The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

PRACTICAL EXPERIENCE AND INDUSTRY NETWORKING

This training is delivered by an experienced industry expert in a supported and friendly class.

COURSE DELIVERY

This course is delivered over 2 sessions.

STUDENT FEE

$280

UNITS OF COMPETENCY

• SITXFSA002 – Participate in safe food handling practices
• SITXFSA001 – Use hygienic practices for food safety

Units from SIT30616 Certificate III in Hospitality
These accredited units are Nationally Recognised.