Food Safety Supervisor

COURSE COMMENCING SOON – TAKING ENROLMENTS NOW.

Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212.

COURSE OVERVIEW

The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

PRACTICAL EXPERIENCE AND INDUSTRY NETWORKING

This training is delivered by an experienced industry expert in a supported and friendly class.

COURSE DELIVERY

This course is delivered over 1 session.

STUDENT FEE

$280

UNITS OF COMPETENCY

• SITXFSA002 – Participate in safe food handling practices
• SITXFSA001 – Use hygienic practices for food safety.

Units from SIT30616 Certificate III in Hospitality
These accredited units are Nationally Recognised.