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SHB20216 - Certificate II Salon Assistant

COURSE OVERVIEW The SHB20216 Certificate II in Salon Assistant is a preparatory qualification which provides a defined and limited range of basic skills and knowledge used in hairdressing salons by individuals who provide assistance with client services. These routine and repetitive tasks are completed under direct supervision and with guidance from hairdressers who manage the client service. The combined skills and knowledge do not provide for a job outcome as a hairdresser and... [More]
Assessments are made against units of competency from the Certificate II in Salon Assistant SHB20216.
  • Contribute to health and safety of self and others (BSBWHS201)
  • Provide head, neck and shoulder massages for relaxation (SHBHBAS002)
  • Greet and prepare clients for salon services (SHBXCCS003)
  • Comply with organisational requirements within a personal services environment (SHBXIND001)
  • Conduct salon financial transactions (SHBXCCS001)
  • Apply hair colour products (SHBHCLS001)
  • Dry hair to shape (SHBHDES001)
  • Provide shampoo and basin services (SHBHBAS001)
  • Maintain and organise tools, equipment and work areas (SHBHIND001)
  • Communicate as part of a salon team (SHBXIND002)
  • Braid hair (SHBHDES002)
  • Recommend products and services (SHBXCCS004)
SHB20216 - Certificate II Salon Assistant

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>The SHB20216 Certificate II in Salon Assistant is a preparatory qualification which provides a defined and limited range of basic skills and knowledge

...

If there isn't a class to suit you, please the waiting list.

Foundation Basics & Cultural Expressions

COURSE OVERVIEW This skill group has been developed from Certificate I in Skills for Vocational Pathways to engage and allow participants to express themselves whilst discovering symbolic Indigenous cultural stories. This course is designed to support job seekers to build confidence and to gain oral, literacy, numeracy and communication skills and work readiness support. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING The practical component of this course is delivered by Tyronne... [More]
Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
  • Read and respond to simple workplace information (FSKRDG07)
  • Use simple strategies for work-related learning (FSKLRG08)
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Participate in simple spoken interactions at work (FSKOCM03)
Foundation Basics & Cultural Expressions

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This skill group has been developed from Certificate I in Skills for Vocational Pathways to engage and allow participants to express themselves whilst

...

If there isn't a class to suit you, please the waiting list.

Friendship Circle Craft Group

COURSE OVERVIEW In 2019 the Riverina Community College will be running craft group sessions over ten weeks. Come along and learn some new craft skills while engaging with others in a safe and fun environment. This NDIS funded program. Program will include all materials, enabling participants to create beaded boxes, trinkets and other craft items. Morning tea provided. Please note: the sessions are capped at 5 participants. Participants must be able to work independently within a... [More]
Friendship Circle Craft Group

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>In 2019 the Riverina Community College will be running craft group sessions over ten weeks.</p><p>Come along and learn some new craft skills while

...

If there isn't a class to suit you, please the waiting list.

CHC33015 - Certificate III in Individual Support (Ageing)

CHC33015 Certificate III in Individual Support is a nationally recognised qualification. Australia’s rising ageing population and declining workforce ratio is increasing the requirement for skilled workers in the health and community services industry with current demands expecting to double by 2020. The Certificate III in Individual Support has become the entry level qualification for a rewarding career in the Aged Care Industry and offers individuals an introduction to all... [More]
Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
  • Communicate and work in health or community services (CHCCOM005)
  • Provide support to people living with dementia (CHCAGE005)
  • Work with diverse people (CHCDIV001)
  • Facilitate the empowerment of older people (CHCAGE001)
  • Deliver care services using a palliative approach (CHCPAL001)
  • Recognise healthy body systems (HLTAAP001)
  • Work legally and ethically (CHCLEG001)
  • Support independence and wellbeing (CHCCCS023)
  • Meet personal support needs (CHCCCS011)
  • Comply with infection prevention and control policies and procedures (HLTINF001)
  • Provide first aid (HLTAID003)
  • Follow safe work practices for direct client care (HLTWHS002)
  • Provide individualised support (CHCCCS015)
CHC33015 - Certificate III in Individual Support (Ageing)

<p>{image name:“Cert III Ageing Banner”}</p><blockquote><p>CHC33015 Certificate III in Individual Support is a nationally recognised qualification.</p></blockquote><p>Australia’s rising ageing

...

If there isn't a class to suit you, please the waiting list.

SIT30616 - Certificate III in Hospitality

SIT30616 Certificate III in Hospitality is a nationally recognised qualification. This course has been designed to give participants the required skills and knowledge to enter the vibrant and growing Hospitality Industry. After successful completion of this course job opportunities can be found in the café, bar & restaurant sectors. This training can open up a plethora of roles, including kitchen hand, food and beverage attendant, barista, bar attendant to name a few. This hands on... [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
  • Provide advice on food (SITHFAB016)
  • Prepare and present simple dishes (SITHCCC002)
  • Use hygienic practices for food safety (SITXFSA001)
  • Show social and cultural sensitivity (SITXCOM002)
  • Work effectively with others (BSBWOR203)
  • Provide service to customers (SITXCCS006)
  • Work effectively in hospitality service (SITHIND004)
  • Coach others in job skills (SITXHRM001)
  • Prepare and serve espresso coffee (SITHFAB005)
  • Provide responsible service of alcohol (SITHFAB002)
  • Participate in safe work practices (SITXWHS001)
  • Source and use information on the hospitality industry (SITHIND002)
  • Provide responsible gambling services (SITHGAM001)
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Receive and store stock (SITXINV001)
SIT30616 - Certificate III in Hospitality

<p>{image name:“Cert III Hospitality Banner”}</p><blockquote><p>SIT30616 Certificate III in Hospitality is a nationally recognised qualification.</p></blockquote><p>This course has been designed to

...
SIT30616 - Certificate III in Hospitality

<p>{image name:“Cert III Hospitality Banner”}</p><blockquote><p>SIT30616 Certificate III in Hospitality is a nationally recognised qualification.</p></blockquote><p>This course has been designed to

...

If there isn't a class to suit you, please the waiting list.

SITHGAM001 - Provide Responsible Gambling Services

This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos. STUDENT FEE $135 [More]
Assessments are made against units of competency.
  • Provide responsible gambling services (SITHGAM001)

This course has no current classes. Please the waiting list.

SITHFAB002 - Provide Responsible Service of Alcohol

This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. STUDENT FEE $185 [More]
Assessments are made against units of competency.
  • Provide responsible service of alcohol (SITHFAB002)

This course has no current classes. Please the waiting list.

HLTAID003 - Provide First Aid

This unit describes the skills and knowledge required to provide a first aid response to a casualty. The unit applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings. [More]
Assessments are made against units of competency.

This course has no current classes. Please the waiting list.

FSK20113 - Certificate II in Skills for Work and Vocational Pathways

FSK20113 Certificate II in Skills for Work and Vocational Pathways is a nationally recognised qualification. Practical hands on learning forming skills which will relate directly to many employable industries. This training assists the student to develop manual tool handling skills and knowledge whilst gaining work ready skills and techniques. These skills can be applied to multiple trades including plumbing, building and metal work. This course is designed to support jobseekers to... [More]
Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Read and respond to routine workplace information (FSKRDG10)
  • Interact effectively with others at work (FSKOCM07)
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Work with diverse people (CHCDIV001)
  • Participate in highly familiar spoken exchanges (FSKOCM01)
  • Write routine workplace texts (FSKWTG09)
  • Write personal details on basic workplace forms (FSKWTG01)
  • Use oral communication skills to participate in workplace meetings (FSKOCM04)
  • Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
  • Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
  • Use routine strategies for work-related learning (FSKLRG11)
  • Manage personal stress in the workplace (BSBWOR201)
  • Use strategies to respond to routine workplace problems (FSKLRG09)

This course has no current classes. Please the waiting list.

SIT20316 - Certificate II in Hospitality

SIT20316 Certificate II in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in the thriving cafe and bar sections of the Hospitality Industry. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.