SIT30622 Certificate III in Hospitality
A Certificate III in Hospitality (SIT30622) course is the perfect way to gain hands-on experience while earning a nationally recognised qualification. Step into the fast-paced and dynamic world of hospitality with endless career opportunities. This program equips you with the practical skills and knowledge needed for a rewarding career in the industry.
What You’ll Learn
- Food and beverage service skills
- Customer service and communication techniques
- Safe food handling and hygiene practices
- Workplace health and safety regulations
- Hospitality operations and teamwork
How It Works
- Earn While You Learn. Get paid while gaining real-world hospitality experience
- Practical Training. Develop hands-on skills in a real hospitality environment
- Flexible Study Options. A mix of workplace training and formal learning
- Career Opportunities. Pathways into restaurants, cafes, bars, hotels, and event venues
Who Can Apply?
This course is ideal for school leavers, job seekers, and anyone looking to start or grow their career in hospitality. No prior experience is required, just enthusiasm and a passion for customer service.
Job / Occupational Outcomes
Possible positions include:
- Waitstaff / Waiter
- Bartender / Bar Attendant
- Hotel Receptionist / Front Desk Attendant
- Barista
- Food and Beverage Attendant
- Housekeeper
- Gaming Attendant
- Cook
Course Delivery
This training is available face to face, blended, as a traineeship, or via supported online learning.
Duration
You must complete at least 36 x 3-hour shifts of work placement to meet the minimum requirements of this qualification. Work placement will provide the hands-on experience you need to succeed.
Entry Requirements
There are no formal academic entry requirements.
All students are required to complete a pre-training questionnaire followed by a Language, Literacy and Numeracy (LLN) assessment, and achieve an appropriate LLN level for the course. This helps ensure students are ready for the coursework and can receive the necessary support during their studies.
Course Structure
| Unit Code | Unit Title |
| SITXFSA005 | Use hygienic practices for food safety (pre-requisite) |
| SITHIND008 | Work effectively in hospitality service |
| SITXWHS005 | Participate in safe work practices |
| SITXCCS014 | Provide service to customers |
| SITXFIN007 | Process financial transactions |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHCC025 | Prepare and present sandwiches |
| SITXINV006 | Receive, store and maintain stock |
| SITXFSA006 | Participate in safe food handling practices |
| SITHGAM022 | Provide responsible gambling services |
| SITHFAB021 | Provide responsible service of alcohol |
Support Available
RCC is focused on supporting students throughout their learning journey. Support for learners is tailored to individual learner needs. For more information on support available to our learners, please refer to the RCC Student Handbook.
RCC Language, Literacy and Numeracy Policy: Available HERE.
Course Fee
Full Fee, Subsidised, Concession. Riverina Community College is an approved Smart and Skilled provider and eligibility and funding criteria apply.
Smart and Skilled fees: Available HERE
Fee administration policy: Available HERE
Or call us for a customised quote.