SIT30616 - Certificate III in Hospitality
SIT30616 Certificate III in Hospitality is a nationally recognised qualification.
This course has been designed to give participants the required skills and knowledge to enter the vibrant and growing Hospitality Industry. After successful completion of this course job opportunities can be found in the café, bar & restaurant sectors. This training can open up a plethora of roles, including kitchen hand, food and beverage attendant, barista, bar attendant to name a few.
This hands on training is conducted in a supportive and friendly adult environment.
PRACTICAL EXPERIENCE & INDUSTRY NETWORKING
Delivered in a functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the learner the opportunity to network with other trainees and industry throughout the learning experience, whilst gaining valuable practical skills which they can take into the workplace.
COURSE DELIVERY
This course is delivered over 28 sessions. Mixed mode delivery which can include classroom, workshops, compulsory 36 shift work placement, recognition of prior learning.
STUDENT FEE
This course is subsidised by the NSW Government for eligible students.
- Student contributions are applicable and range from $1,450 to $1,750
- Concession contribution to eligble students $240
- Exemptions apply
Full course cost: $6,220
- Provide advice on food (SITHFAB016)
- Prepare and present simple dishes (SITHCCC002)
- Use hygienic practices for food safety (SITXFSA001)
- Show social and cultural sensitivity (SITXCOM002)
- Work effectively with others (BSBWOR203)
- Provide service to customers (SITXCCS006)
- Work effectively in hospitality service (SITHIND004)
- Coach others in job skills (SITXHRM001)
- Prepare and serve espresso coffee (SITHFAB005)
- Provide responsible service of alcohol (SITHFAB002)
- Participate in safe work practices (SITXWHS001)
- Source and use information on the hospitality industry (SITHIND002)
- Provide responsible gambling services (SITHGAM001)
- Identify, measure and estimate familiar quantities for work (FSKNUM09)
- Receive and store stock (SITXINV001)
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