SIT30616 - Certificate III in Hospitality

COURSE OVERVIEW

Hospitality is one of the leading and ever evolving industries. The College has adapted our training to suit industry trends and we lead with industry skilled professional trainers.

This Certificate III in Hospitality is based around providing food and beverage services to the general public and will be conducted in a direct hospitality environment.

As a student in this course you will be working delivering a service to the general public which includes preparing and servicing basic meals, espresso coffees, appetisers and salads, non-alcoholic beverages as well as gaining the essential hygiene and food handling skills.

PRACTICAL EXPERIENCE & INDUSTRY NETWORKING

Delivered in a functioning kitchen. This training involves both theory and practical components and is flexibly delivered.

This course allows the learner the opportunity to network with other trainees and industry throughout the learning experience, whilst gaining valuable practical skills which they can take into the workplace.

COURSE DELIVERY

This course is generally delivered over 42 sessions for 21 weeks. This training requires at least 12 hours in total face to face each week, 20 hours of self-directed at home study and 108 hours of work placement.

STUDENT FEE

This course is subsidised by the NSW Government for eligible students.

  • Student contributions are applicable and range from $1,450 to $1,750
  • Concession contribution to eligble students $240
  • Exemptions apply

Full course cost: $6,220

Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
  • Provide advice on food (SITHFAB016)
  • Prepare and present simple dishes (SITHCCC002)
  • Use hygienic practices for food safety (SITXFSA001)
  • Show social and cultural sensitivity (SITXCOM002)
  • Work effectively with others (BSBWOR203)
  • Provide service to customers (SITXCCS006)
  • Work effectively in hospitality service (SITHIND004)
  • Coach others in job skills (SITXHRM001)
  • Provide responsible service of alcohol (SITHFAB002)
  • Participate in safe work practices (SITXWHS001)
  • Source and use information on the hospitality industry (SITHIND002)
  • Provide responsible gambling services (SITHGAM001)
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Receive and store stock (SITXINV001)
  • Prepare and serve non-alcoholic beverages (SITHFAB004)

This course has no current classes. Please the waiting list.