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Hospitality

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Bar Skill Group

COURSE OVERVIEW This Bar Starter course has been designed to provide the licensing requirements, understanding and basic knowledge to commence work in the busy and exciting liquor and gaming industry. Whether as a career or a casual second job, this training will allow the participant to take that first step into the industry. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This hands on training is delivered in a functioning kitchen and a licensed venue. This training involves both... [More]
Bar Skill Group

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This Bar Starter course has been designed to provide the licensing requirements, understanding and basic knowledge to commence work in the busy and

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2019-05-24 Fri 24 May - 2019-06-14 Fri 14 Jun 2019
9:30am - 3:30pm
7 sessions, 42 hours total
Riverina Community College
Kim Roberts
Mo Tu We Th Fr Sa Su yes no
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SITHGAM001 - Provide Responsible Gambling Services

COURSE COMMENCING SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling. Responsible gambling services must be provided wherever gambling activities are... [More]
Assessments are made against units of competency.
  • Provide responsible gambling services (SITHGAM001)

This course has no current classes. Please the waiting list.

SITHFAB002 - Provide Responsible Service of Alcohol

COURSE COMMENCING SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site... [More]
Assessments are made against units of competency.
  • Provide responsible service of alcohol (SITHFAB002)

This course has no current classes. Please the waiting list.

SIT20316 - Certificate II in Hospitality

COURSE COMMENCING SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. SIT20316 Certificate II in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

SIT30616 - Certificate III in Hospitality

COURSE SCHEDULED TO COMMENCE JULY 2019 – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW This course has been designed to give participants the required skills and knowledge to enter the vibrant and growing Hospitality Industry. After successful completion of this course job opportunities can be found in the café, bar &... [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
  • Provide advice on food (SITHFAB016)
  • Prepare and present simple dishes (SITHCCC002)
  • Use hygienic practices for food safety (SITXFSA001)
  • Show social and cultural sensitivity (SITXCOM002)
  • Work effectively with others (BSBWOR203)
  • Provide service to customers (SITXCCS006)
  • Work effectively in hospitality service (SITHIND004)
  • Coach others in job skills (SITXHRM001)
  • Prepare and serve espresso coffee (SITHFAB005)
  • Provide responsible service of alcohol (SITHFAB002)
  • Participate in safe work practices (SITXWHS001)
  • Source and use information on the hospitality industry (SITHIND002)
  • Provide responsible gambling services (SITHGAM001)
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Receive and store stock (SITXINV001)

This course has no current classes. Please the waiting list.

Cafe Skill Group

COURSE OVERVIEW This Cafe' Skill Group is designed to provide participants with base knowledge and skills to assist them to commence work in the vibrant cafe' and hospitality industry. On completion of this Skill Set, participants can follow a vocational pathway to further studies or gain employment in numerous roles which may include food and beverage attendant, kitchen hand or food handler. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This course allows the learner the opportunity... [More]

This course has no current classes. Please the waiting list.

Food Safety Supervisor

COURSE OVERVIEW The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). PRACTICAL EXPERIENCE AND INDUSTRY NETWORKING This training is delivered by an experienced industry expert in a supported and friendly class. COURSE DELIVERY This course is delivered over 2 sessions. STUDENT FEE $280 UNITS OF COMPETENCY SITXFSA002 – Participate in safe food handling practices SITXFSA001 –... [More]

This course has no current classes. Please the waiting list.