Results for
Hospitality
SIT30616 - Certificate III in Hospitality
COURSE OVERVIEW Hospitality is one of the leading and ever evolving industries. The College has adapted our training to suit industry trends and we lead with industry skilled professional trainers. This Certificate III in Hospitality is based around providing food and beverage services to the general public and will be conducted in a direct hospitality environment. As a student in this course you will be working delivering a service to the general public which includes preparing...
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Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Prepare and present simple dishes (SITHCCC002)
- Use hygienic practices for food safety (SITXFSA001)
- Show social and cultural sensitivity (SITXCOM002)
- Work effectively with others (BSBWOR203)
- Provide service to customers (SITXCCS006)
- Work effectively in hospitality service (SITHIND004)
- Coach others in job skills (SITXHRM001)
- Participate in safe work practices (SITXWHS001)
- Source and use information on the hospitality industry (SITHIND002)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Clean kitchen premises and equipment (SITHKOP001)
- Prepare and serve espresso coffee (SITHFAB005)
- Process financial transactions (SITXFIN001)
- Communicate in the workplace (BSBCMM201)
- Prepare appetisers and salads (SITHCCC006)
SIT30616 - Certificate III in Hospitality
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Hospitality is one of the leading and ever evolving industries. The College has adapted our training to suit industry trends and we lead with industry
...
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If there isn't a class to suit you, please the waiting list.
SIT20316 - Certificate II in Hospitality
COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. SIT20316 Certificate II in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively with others (BSBWOR203)
- Participate in safe work practices (SITXWHS001)
- Provide visitor information (SITXCCS002)
- Source and use information on the hospitality industry (SITHIND002)
- Show social and cultural sensitivity (SITXCOM002)
- Provide first aid (HLTAID003)
- Receive and store stock (SITXINV001)
- Prepare and present simple dishes (SITHCCC002)
- Interact with customers (SITXCCS003)
- Use hospitality skills effectively (SITHIND003)
This course has no current classes. Please the waiting list.
Cafe All Rounder
COURSE OVERVIEW Are you looking to enter the workforce? Are you wanting to gain practical all round café skills? Then this course is for you! Giving you the hands on skills to work as a café all-rounder you will learn food hygiene practices, how to make and present a large range of gourmet and basic sandwiches wraps and rolls, make non-alcoholic beverages including shakes and smoothies, interact with customers and the public as well as basic money handling techniques. All training...
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This course has no current classes. Please the waiting list.
Espresso and Beverage Basics
COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW Learn the fundamental and essential skills for making beverages within a café environment. This short and engaging course will give you the key skills to be able to create a variety of beverages including: espresso coffee, milkshakes, thick...
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This course has no current classes. Please the waiting list.
Cafe and Beverage Skills
COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW Learn the fundamental and essential skills for making beverages and sandwiches, wraps and rolls within a café environment. Training will also cover the required skills to work safely and hygienically in a hospitality based situation and money...
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This course has no current classes. Please the waiting list.
Food Safety Supervisor
COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). PRACTICAL EXPERIENCE AND INDUSTRY NETWORKING This training is delivered by an...
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This course has no current classes. Please the waiting list.