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Introduction to Volunteering

WHY VOLUNTEER? There are many reasons to volunteer. Typically, people seek to take up a volunteering role to help make a difference in an area that they feel strongly about – such as health or the environment – or to aid the less fortunate. For others, volunteering can be a valuable way to experience work and may even be a pathway to part-time or full-time employment. Volunteering may also be a way to gain confidence and selfesteem, build skills or it may just be a fun way to meet... [More]
Assessments are made against units of competency.
Introduction to Volunteering

<h3 id="WHYVOLUNTEER">WHY VOLUNTEER?</h3><p>There are many reasons to volunteer. Typically, people seek to take up a volunteering role to help make a difference in an area that they feel strongly

...

If there isn't a class to suit you, please the waiting list.

Business Skill Set

COURSE OVERVIEW Everything you need to know to work in an office environment and particularly in business administration in a tailored skill set designed to fast-track you into work in this sector. Learn how to write, design and produce business documents, organise schedules and produce spreadsheets. The elements of the program include: • Write routine workplace documents • Communicate electronically • Produce spreadsheets • Interacting with others effectively at work PRACTICAL... [More]
Business Skill Set

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Everything you need to know to work in an office environment and particularly in business administration in a tailored skill set designed to fast-track

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If there isn't a class to suit you, please the waiting list.

Food Safety Supervisor - New Entrants

The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). The FSS course includes the following units: SITXFSA002 Participate in safe food handling practices and SITXFSA001 Use hygienic practices for food safety. Units from Certificate III in Hospitality SIT30616. STUDENT FEE $280 [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
  • Participate in safe food handling practices (SITXFSA002)
  • Use hygienic practices for food safety (SITXFSA001)
Food Safety Supervisor - New Entrants

<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the

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If there isn't a class to suit you, please the waiting list.

Cafe' Skill Group

COURSE OVERVIEW This course has been designed as an introduction into the vibrant and growing café scene, where job opportunities abound. This training can open up a plethora of roles including kitchen hand and café food and beverage assistant. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This training is delivered at the Riverina Community College in our functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the... [More]
Assessments are made against units of competency.
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Use hygienic practices for food safety (SITXFSA001)
  • Prepare and present sandwiches (SITHCCC003)
  • Provide responsible service of alcohol (SITHFAB002)
  • Interact effectively with others at work (FSKOCM07)
  • Provide first aid (HLTAID003)
  • Provide responsible gambling services (SITHGAM001)
Cafe' Skill Group

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course has been designed as an introduction into the vibrant and growing café scene, where job opportunities abound. This training can open up a

...

If there isn't a class to suit you, please the waiting list.

CHC33015 - Certificate III in Individual Support (Ageing)

CHC33015 Certificate III in Individual Support is a nationally recognised qualification. Australia’s rising ageing population and declining workforce ratio is increasing the requirement for skilled workers in the health and community services industry with current demands expecting to double by 2020. The Certificate III in Individual Support has become the entry level qualification for a rewarding career in the Aged Care Industry and offers individuals an introduction to all... [More]
Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
  • Communicate and work in health or community services (CHCCOM005)
  • Provide support to people living with dementia (CHCAGE005)
  • Work with diverse people (CHCDIV001)
  • Facilitate the empowerment of older people (CHCAGE001)
  • Deliver care services using a palliative approach (CHCPAL001)
  • Recognise healthy body systems (HLTAAP001)
  • Work legally and ethically (CHCLEG001)
  • Support independence and wellbeing (CHCCCS023)
  • Meet personal support needs (CHCCCS011)
  • Comply with infection prevention and control policies and procedures (HLTINF001)
  • Provide first aid (HLTAID003)
  • Follow safe work practices for direct client care (HLTWHS002)
  • Provide individualised support (CHCCCS015)
CHC33015 - Certificate III in Individual Support (Ageing)

<p>{image name:“Cert III Ageing Banner”}</p><blockquote><p>CHC33015 Certificate III in Individual Support is a nationally recognised qualification.</p></blockquote><p>Australia’s rising ageing

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If there isn't a class to suit you, please the waiting list.

Tech Savvy for Small Business

COURSE OVERVIEW As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge of software and technology needed to successfully run a business in 2018. Whether that relates to planning a business that will be highly dependent on technology, building a website, using social media effectively or learning to use Microsoft Office products more effectively the ‘Tech Savvy’ program is designed with... [More]
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

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Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...
Tech Savvy for Small Business

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge

...

If there isn't a class to suit you, please the waiting list.

Community Services Skill Set

COURSE OVERVIEW One of the fastest-growing industry sectors in NSW, is aged-care and disability, which is tipped to grow yet further with the NDIS and other sector reforms underway at present. Our program is specifically designed to help prepare for employment whether in a care-related role or in any of the many other opportunities (such as administration, grounds-work, hospitality or security). Topics covered include: • Acting as a first point of contact • Learning how to... [More]
Assessments are made against units of competency.
  • Read and respond to basic workplace information (FSKRDG04)
  • Participate in workplace health and safety (HLTWHS001)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Provide first aid (HLTAID003)
Community Services Skill Set

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>One of the fastest-growing industry sectors in NSW, is aged-care and disability, which is tipped to grow yet further with the NDIS and other sector

...

If there isn't a class to suit you, please the waiting list.

Foundation Skills

WHAT ARE ‘FOUNDATION SKILLS’ AND WHY DO WE NEED THEM? Foundation skills (‘FSK’) are also called ‘core’ or ‘generic’ skills. They are what we need to effectively function in both life and work in the modern era. Foundation skills have emerged in vocational training packages over the last twenty years for several reasons: 1. Many employees struggle to stay ahead of ICT technology and computing and FSK provide a means to master basic computing ability and stay current in the... [More]
Foundation Skills

<h3 id="WHATAREFOUNDATIONSKILLSANDWHYDOWENEEDTHEM">WHAT ARE ‘FOUNDATION SKILLS’ AND WHY DO WE NEED THEM?</h3><p>Foundation skills (‘FSK’) are also called ‘core’ or ‘generic’ skills. They are what we

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Foundation Skills

<h3 id="WHATAREFOUNDATIONSKILLSANDWHYDOWENEEDTHEM">WHAT ARE ‘FOUNDATION SKILLS’ AND WHY DO WE NEED THEM?</h3><p>Foundation skills (‘FSK’) are also called ‘core’ or ‘generic’ skills. They are what we

...

If there isn't a class to suit you, please the waiting list.

SHB30215 - Certificate III in Makeup

SHB30215 Certificate III in Make-Up is a nationally recognised qualification. Certificate III in Makeup is the key into the freelance makeup world. As well as the exciting outcomes of runway and photographic, you’ll also cover elements of lighting, tattoo/bruise cover, makeup for high-definition camera, Airbrush (including tanning) and creative editorial looks. This qualification reflects the role of individuals employed as make-up artists to design and apply make-up for a range of... [More]
Assessments are made against units of competency from the Certificate III in Make-Up SHB30215.
  • Apply airbrushed make-up (SHBBMUP005)
  • Provide lash and brow services (SHBBFAS001)
  • Apply eyelash extensions (SHBBMUP001)
  • Apply safe hygiene, health and work practices (SHBXWHS001)
  • Advise on beauty products and services (SHBBCCS001)
  • Research and apply beauty industry information (SHBBRES001)
  • Design and apply make-up for photography (SHBBMUP003)
  • Design and apply creative make-up (SHBBMUP006)
  • Apply cosmetic tanning products (SHBBBOS001)
  • Comply with organisational requirements within a personal services environment (SHBXIND001)
  • Provide salon services to clients (SHBXCCS002)
  • Design and apply make-up (SHBBMUP002)
  • Pierce ear lobes (SHBBSKS001)
  • Conduct salon financial transactions (SHBXCCS001)
  • Design and apply remedial camouflage make-up (SHBBMUP004)
SHB30215 - Certificate III in Makeup

<p>{image name:“CertIIIMakeupBanner”}</p><blockquote><p>SHB30215 Certificate III in Make-Up is a nationally recognised qualification.</p></blockquote><p>Certificate III in Makeup is the key into the

...

If there isn't a class to suit you, please the waiting list.

Hospitality Basics

COURSE OVERVIEW This course is a foundation skill group. It will assist students to gain the skills, confidence and knowledge to work in a licensed bar or cafe. This course includes, RSA, RCG, Hygiene and First Aid. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This hands on training is delivered in a functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the learner the opportunity to network with other trainees... [More]
Assessments are made against units of competency.
Hospitality Basics

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course is a foundation skill group. It will assist students to gain the skills, confidence and knowledge to work in a licensed bar or cafe. This

...

If there isn't a class to suit you, please the waiting list.