Community Services Skill Group
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>If you are wanting to kick start your career in the individual support field then this course is for you!</p><p>When working in community services you
...If there isn't a class to suit you, please the waiting list.
Computers for Rookies
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Are you overwhelmed by computers? Do you avoid applying for jobs because you don’t know where to start?</p><p>Computers for Rookies will give you the
...If there isn't a class to suit you, please the waiting list.
HLTAID003 - Provide First Aid
- Provide first aid (HLTAID003)
<h3 id="COUREOVERVIEW">COURE OVERVIEW</h3><p>This unit describes the skills and knowledge required to provide a first aid response to a casualty. The unit applies to all workers who may be required to
...If there isn't a class to suit you, please the waiting list.
Cafe All Rounder
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Are you looking to enter the workforce? Are you wanting to gain practical all round café skills? Then this course is for you!</p><p>Giving you the hands
...If there isn't a class to suit you, please the waiting list.
SITHGAM001 - Provide Responsible Gambling Services
- Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please the waiting list.
SITHFAB002 - Provide Responsible Service of Alcohol
- Provide responsible service of alcohol (SITHFAB002)
This course has no current classes. Please the waiting list.
FSK20113 - Certificate II in Skills for Work and Vocational Pathways
- Participate in safe work practices (SITXWHS001)
- Prepare simple dishes (SITHCCC102)
- Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
- Prepare and present sandwiches (SITHCCC003)
- Use strategies to respond to routine workplace problems (FSKLRG09)
- Interact with customers (SITXCCS003)
- Use routine strategies for work-related learning (FSKLRG11)
- Write routine workplace texts (FSKWTG09)
- Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Interact effectively with others at work (FSKOCM07)
- Read and respond to routine workplace information (FSKRDG10)
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
BSB20115 - Certificate II in Business
- Contribute to health and safety of self and others (BSBWHS201)
- Deliver a service to customers (BSBCUS201)
- Produce digital text documents (BSBITU211)
- Work effectively with diversity (BSBDIV301)
- Handle mail (BSBINM202)
- Work effectively in a business environment (BSBIND201)
- Work effectively with others (BSBWOR203)
- Create electronic presentations (BSBITU312)
- Use business technology (BSBWOR204)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Create and use spreadsheets (BSBITU212)
- Use digital technologies to communicate remotely (BSBITU213)
This course has no current classes. Please the waiting list.
SHB20216 - Certificate II Salon Assistant
- Contribute to health and safety of self and others (BSBWHS201)
- Provide head, neck and shoulder massages for relaxation (SHBHBAS002)
- Greet and prepare clients for salon services (SHBXCCS003)
- Comply with organisational requirements within a personal services environment (SHBXIND001)
- Conduct salon financial transactions (SHBXCCS001)
- Apply hair colour products (SHBHCLS001)
- Dry hair to shape (SHBHDES001)
- Provide shampoo and basin services (SHBHBAS001)
- Maintain and organise tools, equipment and work areas (SHBHIND001)
- Communicate as part of a salon team (SHBXIND002)
- Braid hair (SHBHDES002)
- Recommend products and services (SHBXCCS004)
This course has no current classes. Please the waiting list.
SIT20316 - Certificate II in Hospitality
- Use hygienic practices for food safety (SITXFSA001)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively with others (BSBWOR203)
- Participate in safe work practices (SITXWHS001)
- Provide visitor information (SITXCCS002)
- Source and use information on the hospitality industry (SITHIND002)
- Show social and cultural sensitivity (SITXCOM002)
- Provide first aid (HLTAID003)
- Receive and store stock (SITXINV001)
- Prepare and present simple dishes (SITHCCC002)
- Interact with customers (SITXCCS003)
- Use hospitality skills effectively (SITHIND003)
This course has no current classes. Please the waiting list.