Introduction to Volunteering
<h3 id="WHYVOLUNTEER">WHY VOLUNTEER?</h3><p>There are many reasons to volunteer. Typically, people seek to take up a volunteering role to help make a difference in an area that they feel strongly
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If there isn't a class to suit you, please the waiting list.
Business Skill Set
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Everything you need to know to work in an office environment and particularly in business administration in a tailored skill set designed to fast-track
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Food Safety Supervisor - New Entrants
- Participate in safe food handling practices (SITXFSA002)
- Use hygienic practices for food safety (SITXFSA001)
<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the
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Cafe' Skill Group
- Identify, measure and estimate familiar quantities for work (FSKNUM09)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present sandwiches (SITHCCC003)
- Provide responsible service of alcohol (SITHFAB002)
- Interact effectively with others at work (FSKOCM07)
- Provide first aid (HLTAID003)
- Provide responsible gambling services (SITHGAM001)
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course has been designed as an introduction into the vibrant and growing café scene, where job opportunities abound. This training can open up a
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CHC33015 - Certificate III in Individual Support (Ageing)
- Communicate and work in health or community services (CHCCOM005)
- Provide support to people living with dementia (CHCAGE005)
- Work with diverse people (CHCDIV001)
- Facilitate the empowerment of older people (CHCAGE001)
- Deliver care services using a palliative approach (CHCPAL001)
- Recognise healthy body systems (HLTAAP001)
- Work legally and ethically (CHCLEG001)
- Support independence and wellbeing (CHCCCS023)
- Meet personal support needs (CHCCCS011)
- Comply with infection prevention and control policies and procedures (HLTINF001)
- Provide first aid (HLTAID003)
- Follow safe work practices for direct client care (HLTWHS002)
- Provide individualised support (CHCCCS015)
<p>{image name:“Cert III Ageing Banner”}</p><blockquote><p>CHC33015 Certificate III in Individual Support is a nationally recognised qualification.</p></blockquote><p>Australia’s rising ageing
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Tech Savvy for Small Business
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
...<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>As a small business owner or someone thinking about setting up a small business one of the biggest hurdles that may be in front of you is the knowledge
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Community Services Skill Set
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>One of the fastest-growing industry sectors in NSW, is aged-care and disability, which is tipped to grow yet further with the NDIS and other sector
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Foundation Skills
<h3 id="WHATAREFOUNDATIONSKILLSANDWHYDOWENEEDTHEM">WHAT ARE ‘FOUNDATION SKILLS’ AND WHY DO WE NEED THEM?</h3><p>Foundation skills (‘FSK’) are also called ‘core’ or ‘generic’ skills. They are what we
...<h3 id="WHATAREFOUNDATIONSKILLSANDWHYDOWENEEDTHEM">WHAT ARE ‘FOUNDATION SKILLS’ AND WHY DO WE NEED THEM?</h3><p>Foundation skills (‘FSK’) are also called ‘core’ or ‘generic’ skills. They are what we
...If there isn't a class to suit you, please the waiting list.
SHB30215 - Certificate III in Makeup
- Apply airbrushed make-up (SHBBMUP005)
- Provide lash and brow services (SHBBFAS001)
- Apply eyelash extensions (SHBBMUP001)
- Apply safe hygiene, health and work practices (SHBXWHS001)
- Advise on beauty products and services (SHBBCCS001)
- Research and apply beauty industry information (SHBBRES001)
- Design and apply make-up for photography (SHBBMUP003)
- Design and apply creative make-up (SHBBMUP006)
- Apply cosmetic tanning products (SHBBBOS001)
- Comply with organisational requirements within a personal services environment (SHBXIND001)
- Provide salon services to clients (SHBXCCS002)
- Design and apply make-up (SHBBMUP002)
- Pierce ear lobes (SHBBSKS001)
- Conduct salon financial transactions (SHBXCCS001)
- Design and apply remedial camouflage make-up (SHBBMUP004)
<p>{image name:“CertIIIMakeupBanner”}</p><blockquote><p>SHB30215 Certificate III in Make-Up is a nationally recognised qualification.</p></blockquote><p>Certificate III in Makeup is the key into the
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Hospitality Basics
- Provide responsible gambling services (SITHGAM001)
- Use hygienic practices for food safety (SITXFSA001)
- Provide first aid (HLTAID003)
- Provide responsible service of alcohol (SITHFAB002)
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course is a foundation skill group. It will assist students to gain the skills, confidence and knowledge to work in a licensed bar or cafe. This
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