Results for
Cafe All Rounder
COURSE OVERVIEW Are you looking to enter the workforce? Are you wanting to gain practical all round café skills? Then this course is for you! Giving you the hands on skills to work as a café all-rounder you will learn food hygiene practices, how to make and present a large range of gourmet and basic sandwiches wraps and rolls, make non-alcoholic beverages including shakes and smoothies, interact with customers and the public as well as basic money handling techniques. All training...
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Cafe All Rounder
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Are you looking to enter the workforce? Are you wanting to gain practical all round café skills? Then this course is for you!</p><p>Giving you the hands
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If there isn't a class to suit you, please the waiting list.
Foundation Skills Pathway to Silversmithing
COURSE OVERVIEW Participants will develop their foundation skills in a fun interactive environment specialising in the area of jewellery silver smithing. This course is designed to support jobseekers build confidence, communication skills and work readiness. It also provides a scaffolded pathway for students to more slowly build on the development of their writing and numeracy skills, while extending their digital technology and oral communication skills to a Certificate I level...
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Foundation Skills Pathway to Silversmithing
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Participants will develop their foundation skills in a fun interactive environment specialising in the area of jewellery silver smithing. This course is
...If there isn't a class to suit you, please the waiting list.
BSB30115 - Certificate III in Business
COURSE OVERVIEW This course is perfect for those who want to gain employment in an office or a business environment. It teaches you the key office day to day skills including keyboarding, Microsoft office products including word and excel as well as providing exceptional customer service and how to handle customer complaints in a professional manner. This course is suitable for people who are wanting a change in industry and wanting to gain an entry level role or to gain vocational...
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Assessments are made against units of competency from the Certificate III in Business BSB30115.
- Apply knowledge of WHS legislation in the workplace (BSBWHS302)
- Design and produce digital text documents (BSBITU313)
- Design and produce spreadsheets (BSBITU314)
- Support continuous improvement systems and processes (BSBFLM309)
- Contribute to health and safety of self and others (BSBWHS201)
- Contribute to team effectiveness (BSBFLM312)
- Utilise a knowledge management system (BSBINM302)
- Promote innovation in a team environment (BSBINN301)
- Work effectively with diversity (BSBDIV301)
- Organise personal work priorities and development (BSBWOR301)
- Support a workplace learning environment (BSBFLM311)
- Contribute to effective workplace relationships (BSBFLM303)
BSB30115 - Certificate III in Business
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course is perfect for those who want to gain employment in an office or a business environment. It teaches you the key office day to day skills
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Venue TBA
If there isn't a class to suit you, please the waiting list.
Customer Service Skill Group
COURSE OVERVIEW If you have a desire to work within any customer service environment then this course is for you. This course will give you the skill to deliver exceptional customer service to customers from diverse backgrounds as well as giving key skills for front of house operation such as telephone techniques, emailing etiquette and usage and key skills to be able to solve customer issues. These skills will be delivered so that they can be utilised in any industry. PRACTICAL...
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Customer Service Skill Group
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>If you have a desire to work within any customer service environment then this course is for you. </p><p>This course will give you the skill to deliver
...If there isn't a class to suit you, please the waiting list.
SIT30616 - Certificate III in Hospitality
COURSE OVERVIEW Hospitality is one of the leading and ever evolving industries. The College has adapted our training to suit industry trends and we lead with industry skilled professional trainers. This Certificate III in Hospitality is based around providing food and beverage services to the general public and will be conducted in a direct hospitality environment. As a student in this course you will be working delivering a service to the general public which includes preparing...
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Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Prepare and present simple dishes (SITHCCC002)
- Use hygienic practices for food safety (SITXFSA001)
- Show social and cultural sensitivity (SITXCOM002)
- Work effectively with others (BSBWOR203)
- Provide service to customers (SITXCCS006)
- Work effectively in hospitality service (SITHIND004)
- Coach others in job skills (SITXHRM001)
- Participate in safe work practices (SITXWHS001)
- Source and use information on the hospitality industry (SITHIND002)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Clean kitchen premises and equipment (SITHKOP001)
- Prepare and serve espresso coffee (SITHFAB005)
- Process financial transactions (SITXFIN001)
- Communicate in the workplace (BSBCMM201)
- Prepare appetisers and salads (SITHCCC006)
SIT30616 - Certificate III in Hospitality
<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>Hospitality is one of the leading and ever evolving industries. The College has adapted our training to suit industry trends and we lead with industry
...
Venue TBA
If there isn't a class to suit you, please the waiting list.
HLTAID003 - Provide First Aid
COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURE OVERVIEW This unit describes the skills and knowledge required to provide a first aid response to a casualty. The unit applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace...
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Assessments are made against units of competency.
- Provide first aid (HLTAID003)
This course has no current classes. Please the waiting list.
FSK20113 - Certificate II in Skills for Work and Vocational Pathways
COURSE SCHEDULED TO COMMENCE APRIL 2020 – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW Practical hands on learning forming skills which will relate directly to many employable industries. This training assists the student to develop manual tool handling skills and knowledge whilst gaining work ready skills and techniques....
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Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
- Participate in safe work practices (SITXWHS001)
- Prepare simple dishes (SITHCCC102)
- Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
- Prepare and present sandwiches (SITHCCC003)
- Use strategies to respond to routine workplace problems (FSKLRG09)
- Interact with customers (SITXCCS003)
- Use routine strategies for work-related learning (FSKLRG11)
- Write routine workplace texts (FSKWTG09)
- Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Interact effectively with others at work (FSKOCM07)
- Read and respond to routine workplace information (FSKRDG10)
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
BSB20115 - Certificate II in Business
COURSE SCHEDULED TO COMMENCE JULY 2020 – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. BSB20115 Certificate II Business is a nationally recognised qualification. The Certificate II in Business (BSB20115) applies to a range of administrative roles in varied settings and business models. Careers in this sector are on the rise with many...
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Assessments are made against units of competency from the Certificate II in Business BSB20115.
- Contribute to health and safety of self and others (BSBWHS201)
- Deliver a service to customers (BSBCUS201)
- Produce digital text documents (BSBITU211)
- Work effectively with diversity (BSBDIV301)
- Handle mail (BSBINM202)
- Work effectively in a business environment (BSBIND201)
- Work effectively with others (BSBWOR203)
- Create electronic presentations (BSBITU312)
- Use business technology (BSBWOR204)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Create and use spreadsheets (BSBITU212)
- Use digital technologies to communicate remotely (BSBITU213)
This course has no current classes. Please the waiting list.
SHB20216 - Certificate II Salon Assistant
COURSE SCHEDULED TO COMMENCE SEPTEMBER 2020 – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW The SHB20216 Certificate II in Salon Assistant is a preparatory qualification which provides a defined and limited range of basic skills and knowledge used in hairdressing salons by individuals who provide assistance with client...
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Assessments are made against units of competency from the Certificate II in Salon Assistant SHB20216.
- Contribute to health and safety of self and others (BSBWHS201)
- Provide head, neck and shoulder massages for relaxation (SHBHBAS002)
- Greet and prepare clients for salon services (SHBXCCS003)
- Comply with organisational requirements within a personal services environment (SHBXIND001)
- Conduct salon financial transactions (SHBXCCS001)
- Apply hair colour products (SHBHCLS001)
- Dry hair to shape (SHBHDES001)
- Provide shampoo and basin services (SHBHBAS001)
- Maintain and organise tools, equipment and work areas (SHBHIND001)
- Communicate as part of a salon team (SHBXIND002)
- Braid hair (SHBHDES002)
- Recommend products and services (SHBXCCS004)
This course has no current classes. Please the waiting list.
SIT20316 - Certificate II in Hospitality
COURSE SCHEDULED TO COMMENCE SOON – TAKING ENROLMENTS NOW. Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. SIT20316 Certificate II in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively with others (BSBWOR203)
- Participate in safe work practices (SITXWHS001)
- Provide visitor information (SITXCCS002)
- Source and use information on the hospitality industry (SITHIND002)
- Show social and cultural sensitivity (SITXCOM002)
- Provide first aid (HLTAID003)
- Receive and store stock (SITXINV001)
- Prepare and present simple dishes (SITHCCC002)
- Interact with customers (SITXCCS003)
- Use hospitality skills effectively (SITHIND003)
This course has no current classes. Please the waiting list.