Youth Class - Baking

3 hr Youth Class - Baking (Scones w/ Strawberry Jam & Chantilly Cream and White Chocolate & Raspberry Muffins)    15 – 19years

Cost $95

Thursday 11th July

1pm– 4pm

Thursday 18th July

930am-1230pm

Students will gain:

•              knowledge and skills to prepare and bake muffins and scones

•              Understanding measurements in cooking

•              Proper measuring tools and techniques

•              Presentation/Plating techniques

Please remember to bring a container so you can take your delicious baked goods home with you!

Supplies: Participants are not required to bring any products or supplies. Everything needed for the course, including learning materials, products, and equipment, is supplied and covered by the course fee. 

Attire: It is suggested the participants wear comfortable flat closed in shoes.

Certification: Upon attending and completing this workshop, students will receive a Certificate of Participation. Please note this is not an accredited course but a valuable opportunity to learn from a leading expert and gain practical skills.