Youth Class - Cooking

3 hr Youth Class - Cooking (Handmade Gnocchi and Pasta Sauce variations including Sage Butter and Tomato and basil sauces)  15 – 18years

Cost $95

Thursday 18th July

1pm – 4pm

Students will gain:

•              an introduction to following hygienic practices for food safety 

•              Knowledge and skills to prepare and cook Gnocchi and a variety of pasta sauces including Sage butter and tomato/basil.

•              Techniques for preparing, serving and presenting pasta.

Please remember to bring a container so you can take your delicious cooking home with you!

Supplies: Participants are not required to bring any products or supplies. Everything needed for the course, including learning materials, products, and equipment, is supplied and covered by the course fee. 

Attire: It is suggested the participants wear comfortable flat closed in shoes.

Certification: Upon attending and completing this workshop, students will receive a Certificate of Participation. Please note this is not an accredited course but a valuable opportunity to learn from a leading expert and gain practical skills.