SITXFSA005 - Use Hygienic Practices for Food Safety

COURSE OVERVIEW

This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment.

This unit is needed to work in an organisation with permanent or temporary kitchen premises or in food preparation areas.

To successfully gain a Statement of Attainment for SITXFSA005 Use hygenic practices for food safety, students MUST attend all 6 sessions.

DURATION

This training is delivered by an experienced industry expert in a supported and friendly class.

COURSE DELIVERY

This course is delivered over 6 sessions.

Time: 6pm to 9pm

UNITS OF COMPETENCY

On successful completion of this course, a Statement of Attainment for the following units will be issued:

SITXFSA005 Use hygienic practices for food safety

STUDENT FEE

This course is subsidised by the NSW Government for eligible students. Concessions and eligibility criteria applies.

CREDIT TRANSFER OR RECOGNITION OF PRIOR LEARNING

If you believe you have already undertaken any of this training, or have the current skills, please talk to your Trainer or Training Coordinator prior to course commencement. Credit transfer can only be applied by sighting original transcript of studies.

SUPPORT SERVICES

Refer to your Student Handbook, or talk to your Trainer or Training Coordinator, for the ways in which the College can provide additional support during your time studying with us.

UNIQUE STUDENT IDENTIFIER (USI)

The Unique Student Identifier (USI) is a national student number, giving you access to all of your student records online. Each time you enrol to study with a training organisation, you will need to provide your USI number which will be used to store your training records and results. To create a new USI number please go to www.usi.gov.au