Hospitality - Riverina Community College
Results for
Hospitality

Youth Class - Cooking

3 hr Youth Class - Cooking (Handmade Gnocchi and Pasta Sauce variations including Sage Butter and Tomato and basil sauces)  15 – 18years Cost $95 Thursday 18th July 1pm – 4pm Students will gain: •              an introduction to following hygienic practices for food safety  •              Knowledge and skills to prepare and cook Gnocchi and a variety of pasta sauces including Sage butter and tomato/basil. •              Techniques for preparing, serving and presenting pasta. Please... [More]

This course has no current classes. Please the waiting list.

Intermediate Barista

COURSE OVERVIEW Ready to take your coffee game to the next level? This course is perfect for those with some coffee know-how, this course covers everything from perfecting your pouring techniques, to exploring advanced brew methods and mastering latte art. Upon completion, participants will refine their current skills, gain insights into the art of espresso, and perfect their craft with milks and beans. COURSE DELIVERY This course is a 1 day workshop. Class held from 9am to 3pm... [More]

This course has no current classes. Please the waiting list.

NDIS Participants Hospitality Program

COURSE OVERVIEW Welcome to the Hospitality Skills Program for Term 1, 2024, where we explore the basics of cooking and food preparation. This 10-week course is designed to equip participants with simple skills and knowledge, from food hygiene, creating sandwiches and understanding food labels. This course is divided into 10 engaging and informative weekly sessions, each focusing on a specific aspect of skills and knowledge. Participants will learn basic theory, practice techniques,... [More]

This course has no current classes. Please the waiting list.