The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). The FSS course includes the following units: SITXFSA002 Participate in safe food handling practices and SITXFSA001 Use hygienic practices for food safety. Units from Certificate III in Hospitality SIT30616. STUDENT FEE $280
[More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
Participate in safe food handling practices (SITXFSA002)
Use hygienic practices for food safety (SITXFSA001)
Food Safety Supervisor - New Entrants
<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the
<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the
This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos. STUDENT FEE $135
[More]
Assessments are made against units of competency.
Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please
the waiting list.
This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. STUDENT FEE $185
[More]
Assessments are made against units of competency.
Provide responsible service of alcohol (SITHFAB002)
This course has no current classes. Please
the waiting list.
This unit describes the skills and knowledge required to provide a first aid response to a casualty. The unit applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings.
[More]
The College offers One on One Computer Training by the hour. Sessions are available by appointment. Participates select the computer program and timeframe required.
[More]
This course has no current classes. Please
the waiting list.
COURSE OVERVIEW Are you having trouble writing cover letters and resumes? Entering the work force for the first time or heading back to work after an extended break? Unsure of where to start or what you need to succeed? This short course will provide the foundations to start you on your career path and make the transition into employment. Delivered in a supported learning environment, this course covers areas such as resume writing, interview skills and personal presentation. Let...
[More]
Assessments are made against units of competency from the Certificate II in Community Services CHC22015.
Use digital technology for routine workplace tasks (FSKDIG03)
Read and respond to basic workplace information (FSKRDG04)
Participate in workplace health and safety (HLTWHS001)
Recertification applies to supervisors and managers of food businesses in NSW who wish to renew their certificate prior to the statutory 5 year expiration of their previously issued certificate. There is a 30 day window of opportunity after the expiry date of this certificate to participate and obtain the NSW FSS Recertification. To be eligible for the NSW FSS RECERTIFICATION course, you must be working in the industry and have access to a commercial kitchen. The five year...
[More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
Participate in safe food handling practices (SITXFSA002)
Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please
the waiting list.
COURSE OVERVIEW This course is designed for individuals who require further foundation skills development to prepare for the workforce or vocational training pathways. It is designed around the beauty sector. Students will learn the basics of make-up application, completing industry simulated documents and personal presentation skills. COURSE DELIVERY Riverina Community College offers Recognition of Prior Learning (RPL) and recognises units achieved through other RTO’s via the...
[More]
Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
