Hospitality - Riverina Community College

SITHFAB021 - Provide Responsible Service of Alcohol

TAKING ENROLMENTS NOW! Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW Looking for work in a bar, pub or club? Then, you will need RSA training. This one day course will teach you the knowledge and regulations about alcohol consumption within NSW and the responsible practices that must be undertaken wherever alcohol is sold or served. DURATION This... [More]

Assessments are made against units of competency.

Provide responsible service of alcohol (SITHFAB021)

SITHFAB021 - Provide Responsible Service of Alcohol

Sun 11 Jun
9:30am - 4:30pm (UTC+10:00)
1 session, 7 hours total

Chris Roche

When	Time	Where	Session Notes
Sun 11 Jun 2023	9:30am - 4:30pm (UTC+10:00)	Romanos Hotel - Wagga Wagga

If there isn't a class to suit you, please the waiting list.

SITHGAM022 - Provide Responsible Gambling Services

TAKING ENROLMENTS NOW! Put your name on the waiting list by clicking ‘JOIN’ below. Alternatively, you can either come into the College at 96 Murray Street, Wagga Wagga or phone 1800 000 212. COURSE OVERVIEW Looking for work where there are gaming machines? Or do your work duties involve gaming machines? You will need RCG training. In this one day course, you will learn the skills and knowledge required to work within a venue where there are gaming machines. Topics within this... [More]

Assessments are made against units of competency.

Provide responsible gambling services (SITHGAM022)

SITHGAM022 - Provide Responsible Gambling Services

Sun 18 Jun
9:30am - 4:30pm (UTC+10:00)
1 session, 7 hours total

Chris Roche

When	Time	Where	Session Notes
Sun 18 Jun 2023	9:30am - 4:30pm (UTC+10:00)	Romanos Hotel - Wagga Wagga

If there isn't a class to suit you, please the waiting list.

SITXFSA005 - Use Hygienic Practices for Food Safety

COURSE OVERVIEW This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment. This unit is needed to work in an organisation with permanent or temporary kitchen premises or in food preparation areas. To successfully gain a Statement of Attainment for SITXFSA005 Use hygenic practices for food safety, students MUST attend all sessions. DURATION This training is delivered by... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA005)

SITXFSA005 - Use Hygienic Practices for Food Safety

Mon 19 Jun - Tue 20 Jun 2023
9:30am - 4:30pm (UTC+10:00) (first session)
2 sessions, 11 hours total

Matthew Gatt

When	Time	Where	Session Notes
Mon 19 Jun 2023	9:30am - 4:30pm (UTC+10:00)	Training Room 6 (Hospitality Kitchen) - Riverina Community College
Tue 20 Jun 2023	9:30am - 1:30pm (UTC+10:00)	Training Room 6 (Hospitality Kitchen) - Riverina Community College

If there isn't a class to suit you, please the waiting list.

SIT30622 - Certificate III in Hospitality

COURSE OVERVIEW Gain the skills to join this ever growing industry by enrolling in Certificate III in Hospitality today. SIT30622 Certificate III in Hospitality offers students a range of skills within hospitality service, sales, or operational skills and a knowledge of industry operations. Using discretion and judgement, students will develop skills to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. SIT30622... [More]

Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.

Prepare and present sandwiches (SITHCCC025)
Prepare appetisers and salads (SITHCCC028)
Prepare and serve espresso coffee (SITHFAB025)
Use hygienic practices for food safety (SITXFSA005)
Provide responsible gambling services (SITHGAM022)
Coach others in job skills (SITXHRM007)
Participate in safe work practices (SITXWHS005)
Source and use information on the hospitality industry (SITHIND006)
Show social and cultural sensitivity (SITXCOM007)
Receive, store and maintain stock (SITXINV006)
Participate in safe food handling practices (SITXFSA006)
Provide service to customers (SITXCCS014)
Prepare and serve non-alcoholic beverages (SITHFAB024)
Process financial transactions (SITXFIN007)
Work effectively in hospitality service (SITHIND008)

This course has no current classes. Please the waiting list.