Results for
Hospitality
Food Safety Supervisor - New Entrants
The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). The FSS course includes the following units: SITXFSA002 Participate in safe food handling practices and SITXFSA001 Use hygienic practices for food safety. Units from Certificate III in Hospitality SIT30616. STUDENT FEE $280
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Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Participate in safe food handling practices (SITXFSA002)
- Use hygienic practices for food safety (SITXFSA001)
Food Safety Supervisor - New Entrants
<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the
...
Food Safety Supervisor - New Entrants
<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the
...Food Safety Supervisor - New Entrants
<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the
...If there isn't a class to suit you, please the waiting list.
SITHGAM001 - Provide Responsible Gambling Services
This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos. STUDENT FEE $135
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Assessments are made against units of competency.
- Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please the waiting list.
SITHFAB002 - Provide Responsible Service of Alcohol
This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. STUDENT FEE $185
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Assessments are made against units of competency.
- Provide responsible service of alcohol (SITHFAB002)
This course has no current classes. Please the waiting list.
Cafe' Skill Group
COURSE OVERVIEW This course has been designed as an introduction into the vibrant and growing café scene, where job opportunities abound. This training can open up a plethora of roles including kitchen hand and café food and beverage assistant. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This training is delivered at the Riverina Community College in our functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the...
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Assessments are made against units of competency.
- Identify, measure and estimate familiar quantities for work (FSKNUM09)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present sandwiches (SITHCCC003)
- Provide responsible service of alcohol (SITHFAB002)
- Interact effectively with others at work (FSKOCM07)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Read and respond to routine workplace information (FSKRDG10)
This course has no current classes. Please the waiting list.
Food Safety Supervisor - Refresher
Recertification applies to supervisors and managers of food businesses in NSW who wish to renew their certificate prior to the statutory 5 year expiration of their previously issued certificate. There is a 30 day window of opportunity after the expiry date of this certificate to participate and obtain the NSW FSS Recertification. To be eligible for the NSW FSS RECERTIFICATION course, you must be working in the industry and have access to a commercial kitchen. The five year...
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Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Participate in safe food handling practices (SITXFSA002)
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
SIT20316 - Certificate II in Hospitality
SIT20316 Certificate II in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in the thriving cafe and bar sections of the Hospitality Industry. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively with others (BSBWOR203)
- Participate in safe work practices (SITXWHS001)
- Provide visitor information (SITXCCS002)
- Source and use information on the hospitality industry (SITHIND002)
- Show social and cultural sensitivity (SITXCOM002)
- Provide first aid (HLTAID003)
- Receive and store stock (SITXINV001)
- Prepare and present simple dishes (SITHCCC002)
- Interact with customers (SITXCCS003)
- Use hospitality skills effectively (SITHIND003)
This course has no current classes. Please the waiting list.
SIT30616 - Certificate III in Hospitality
SIT30616 Certificate III in Hospitality is a nationally recognised qualification. This course has been designed to give participants the required skills and knowledge to enter the vibrant and growing Hospitality Industry. After successful completion of this course job opportunities can be found in the café, bar & restaurant sectors. This training can open up a plethora of roles, including kitchen hand, food and beverage attendant, barista, bar attendant to name a few. This hands on...
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Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
- Provide advice on food (SITHFAB016)
- Prepare and present simple dishes (SITHCCC002)
- Use hygienic practices for food safety (SITXFSA001)
- Show social and cultural sensitivity (SITXCOM002)
- Work effectively with others (BSBWOR203)
- Provide first aid (HLTAID003)
- Provide service to customers (SITXCCS006)
- Work effectively in hospitality service (SITHIND004)
- Coach others in job skills (SITXHRM001)
- Prepare and serve espresso coffee (SITHFAB005)
- Provide responsible service of alcohol (SITHFAB002)
- Participate in safe work practices (SITXWHS001)
- Source and use information on the hospitality industry (SITHIND002)
- Provide responsible gambling services (SITHGAM001)
- Identify, measure and estimate familiar quantities for work (FSKNUM09)
This course has no current classes. Please the waiting list.