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Food Safety Supervisor - New Entrants

The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). The FSS course includes the following units: SITXFSA002 Participate in safe food handling practices and SITXFSA001 Use hygienic practices for food safety. Units from Certificate III in Hospitality SIT30616. STUDENT FEE $280 [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
  • Participate in safe food handling practices (SITXFSA002)
  • Use hygienic practices for food safety (SITXFSA001)
Food Safety Supervisor - New Entrants

<p>The NSW food Authority requires most food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).</p><p>The FSS course includes the

...
2018-04-27 Fri 27 Apr 2018-04-27
9am - 5:30pm
1 session, 8.5 hours total
Riverina Community College
Kim Roberts
Mo Tu We Th Fr Sa Su yes no
View this class...
More about Food Safety Supervisor - New Entrants...

If there isn't a class to suit you, please the waiting list.

Cafe' Skill Group

COURSE OVERVIEW This course has been designed as an introduction into the vibrant and growing café scene, where job opportunities abound. This training can open up a plethora of roles including kitchen hand and café food and beverage assistant. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This training is delivered at the Riverina Community College in our functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the... [More]
Assessments are made against units of competency.
  • Identify, measure and estimate familiar quantities for work (FSKNUM09)
  • Use hygienic practices for food safety (SITXFSA001)
  • Prepare and present sandwiches (SITHCCC003)
  • Provide responsible service of alcohol (SITHFAB002)
  • Interact effectively with others at work (FSKOCM07)
  • Provide first aid (HLTAID003)
  • Provide responsible gambling services (SITHGAM001)
Cafe' Skill Group

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course has been designed as an introduction into the vibrant and growing café scene, where job opportunities abound. This training can open up a

...
2018-04-27 Fri 27 Apr - 2018-06-22 Fri 22 Jun 2018
9:30am - 3:30pm
9 sessions, 54 hours total
Riverina Community College
Kim Roberts
Mo Tu We Th Fr Sa Su yes no
View this class...
More about Cafe' Skill Group...

If there isn't a class to suit you, please the waiting list.

Hospitality Basics

COURSE OVERVIEW This course is a foundation skill group. It will assist students to gain the skills, confidence and knowledge to work in a licensed bar or cafe. This course includes, RSA, RCG, Hygiene and First Aid. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING This hands on training is delivered in a functioning kitchen. This training involves both theory and practical components and is flexibly delivered. This course allows the learner the opportunity to network with other trainees... [More]
Assessments are made against units of competency.
Hospitality Basics

<h3 id="COURSEOVERVIEW">COURSE OVERVIEW</h3><p>This course is a foundation skill group. It will assist students to gain the skills, confidence and knowledge to work in a licensed bar or cafe. This

...
2018-05-09 Wed 09 May - 2018-05-24 Thu 24 May 2018
9:30am - 3:30pm
6 sessions, 36 hours total
Riverina Community College
Kim Roberts
Mo Tu We Th Fr Sa Su yes no
View this class...
More about Hospitality Basics...

If there isn't a class to suit you, please the waiting list.

SIT20316 - Certificate II in Hospitality

SIT20316 Certificate II in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in the thriving cafe and bar sections of the Hospitality Industry. PRACTICAL EXPERIENCE & INDUSTRY NETWORKING... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
SIT20316 - Certificate II in Hospitality

<p>{image name:“Cert II in Hospitality”}</p><blockquote><p>SIT20316 Certificate II in Hospitality is a nationally recognised qualification.</p></blockquote><p>This qualification reflects the role of

...
2018-06-20 Wed 20 Jun - 2018-09-13 Thu 13 Sep 2018
9:30am - 3:30pm
20 sessions, 120 hours total
Riverina Community College
Kim Roberts
Mo Tu We Th Fr Sa Su yes no
View this class...
More about SIT20316 - Certificate II in Hospitality...

If there isn't a class to suit you, please the waiting list.

SITHGAM001 - Provide Responsible Gambling Services

This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos. STUDENT FEE $135 [More]
Assessments are made against units of competency.
  • Provide responsible gambling services (SITHGAM001)

This course has no current classes. Please the waiting list.

SITHFAB002 - Provide Responsible Service of Alcohol

This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. STUDENT FEE $185 [More]
Assessments are made against units of competency.
  • Provide responsible service of alcohol (SITHFAB002)

This course has no current classes. Please the waiting list.

SIT30616 - Certificate III in Hospitality

SIT30616 Certificate III in Hospitality is a nationally recognised qualification. This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in the thriving cafe... [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.

This course has no current classes. Please the waiting list.

Food Safety Supervisor - Refresher

Recertification applies to supervisors and managers of food businesses in NSW who wish to renew their certificate prior to the statutory 5 year expiration of their previously issued certificate. There is a 30 day window of opportunity after the expiry date of this certificate to participate and obtain the NSW FSS Recertification. To be eligible for the NSW FSS RECERTIFICATION course, you must be working in the industry and have access to a commercial kitchen. The five year... [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.
  • Participate in safe food handling practices (SITXFSA002)
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.